I wasn't much of a Starbucks coffee drinker. During the weekends before a hike and a long drive to get to the trailhead, I would load up on a tall.
Then, I met my wife who has to have her Blonde Roast Grande with Half & Half with a dash of cinnamon. Me? I drink it black with no additives, chemicals or preservatives.
During our commutes to work I made my Fridays "Starbucks Day." Then came Wednesdays and Fridays.
Then, from November 4-8, 2013 I had Starbucks coffee for the entire week due to some "boring" training.
Well, for the first time "since meeting my wife," I did not purchase my usual black grande.
But, then, there still is Saturday...
